Specific steps：

1 Food ingredients for raisin bread

2 Ingredients for raisin bread

3 Ingredient for raisin bread ---Butter

4 Add room temperature water into flour and knead until smooth and not sticky。

5 Then add the melted butter

6 Then knead until the film up, this process manually a long time, if there is toaster, the process will be convenient

7 Then placed in a warm place to ferment more than 2 times of the original volume。

8 Exhaust the dough, and knead circle into 8 equal portions, cover with plastic wrap secondary ferment for 10-15 minutes or so. Or put the dough into oven at 45 degrees, or add water into the plate, then fermentation

9 Soak raisins with warm water。

10 Soaked raisins with a clean kitchen paper to remove excess moisture

11 Put raisins evenly on the fermented dough。

12 Then fold dough like folding fan。

13 Then roll up the forward direction and put it into oiled pan for final fermentation.

14 Fermentation for 20-30 minutes, brush on bread with egg liquid

15 Preheat oven to 200 degrees and bake 15-20 minutes, until golden brown surface.